Ingredients
- 1¼ Cups (187g) self-raising (self-rising) flour, sifted
- ½ teaspoon ground cinnamon
- 125g butter, melted
- ½ Cup (87g) brown sugar
- ¼ Cup (87g) maple syrup
- 2 eggs
- 500g Golden Fresh Diced Apple
- 2 teaspoons ground cinnamon, extra
- 1 Cup (220g) Caster (Superfine) Sugar
Directions
1. Preheat oven to 180°C (355°F). Place the flour and cinnamon in a bowl
and mix to combine. Add the butter, brown sugar, maple syrup, eggs
and apple and mix well to combine.
2. Spoon into 12 x well greased ½ cup-capacity (125ml) Bundt tins. Bake for
20 minutes or until cooked when tested with a skewer. Turn out
immediately.
3. Place the extra cinnamon and sugar in a bowl and mix to combine.
Coat the cakes in the sugar and cool. Makes 12.